
Focus on Healthy Food Kitchenware. Good Knife Sharpener, Good Knife Every Day

2 and 1 Function Upgrade, Simple Operation and Easy to Use
How to sharpen scissors?
- Hold the scissors.
- Push the blade part of the scissors into the hole.
- Hold the clamping scissors tightly and gently pull it back.
- Repeat this step 5-6 times.
4 New Upgrades:Material & Function & Cleaning & Storage
- 304 stainless steel handle rounded handle.
- Open scissors position to sharpen the scissors without restriction.
- Design of cleaning brush to remove grinding debris.
- Suspension design, save more space.

How to sharpen a knife?
- Place the sharpener on the table, place the sharpener on the table with one hand, and hold the knife firmly with the other (please make sure the table is stable and free of oil to avoid accidents caused by the sharpener slipping).
- Put the blade into the sharpening edge, keep it perpendicular to the table, do not tilt left and right (tilting during the sharpening process .will cause the blade to be asymmetrical, which will affect the use effect).
- Press down with appropriate strength, and repeat pulling the knife back several times.

Cleaning Brush Design
- Turn counterclockwise to open the cleaning brush and easily remove sharpening debris.
- Brush head handle, suspension design, more space-saving storage.
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COARSE GRINDINGThe use of high-hardness tungsten steel alloy can easily grind steel scraps and quickly shape and repair the cutting edge, which is suitable for blunt knife repair. |
FINE GRINDINGUsing 600# diamond, with high-strength grinding force, suitable for grinding blunt knives, rapid sharpness ((diamond is artificial diamond)) under light pull. |
ESSENCE GRINDINGUsing aviation ceramic materials, the texture is smooth and delicate, and the texture is smooth and delicate, and it is as sharp as new after a week. |

Precautions:
- Please use it carefully according to the sharpening tutorial, and do not let children touch or play.
- This product is not suitable for sharpening axes, serrated knives, pedicure knives, butcher knives, and notched knives.
- After sharpening the knife, please use a soft brush to clean the sharpening edge iron filings. Do not wipe with your fingers to avoid injury.
- If you need to wash with water, please wipe off the water with a dry cloth and let it dry naturally to prevent rust.
- It is normal for the white ceramic grindstone to turn black after use.
Category: Kitchen Appliances
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